A mild Cajun flavored spice created for shrimp by Kentucky BourbonQ in Louisville.   Doesn’t this recipe sound delicious?…Saute raw shrimp, 1/2'’ sliced zucchini and yellow squash and olive oil in a skillet sprinkled liberally with this spice mixture.  Serve warm over fettuccini.  Easy dinner!  4 oz. bottle

BEAR CLAW SHRIMP SPICE

$5.00Price

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